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Home » Recipes » Categories » Sweets & Snacks » Beverage » Almond Milk
Almond Milk
Almond Milk
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Love Almonds? Try this easy-to-make and dairy-free milk made with almonds. You'll find this recipe and other great recipes in the Healthy Beverages cookbook.

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Ingredients description

1 cup soaked raw almonds (or other nuts)

6 cups water

1 Tbs. vanilla

2 Tbs. honey (or a pinch of stevia extract)

1/4 tsp. salt

1 Tbs. cold pressed extra virgin coconut oil

Lecithin (optional - just leave it out if you don't have it)


Combine almonds and water into high-speed blender. Blend until completely liquefied. Pour liquid into a nut milk bag, and squeeze out all liquid into a bowl or pitcher until pulp is dry. Place liquid back in blender, and add remaining ingredients. Blend until well combined. Store in refrigerator for up to 4 days. Use this recipe as a dairy substitute for all your recipes that call for milk. 

Save the nut pulp in an airtight container in the freezer for use in another recipe.  

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Comment author Comment
kalea84 Comments available: Wed 09 Oct 2013 17:47:08 MDT
I use this to replace all my milk in recipes and it works great! Some things have been a little flat, but the flavor has been the same. :)
LovesToGarden Comments available: Mon 17 Nov 2014 14:10:02 MST
I leave out the sweeteners which makes this a better vehicle for savory recipes.
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